Sourdough Loaf
Naturally leavened loaf with a crackling crust and a tender, airy crumb.
Menu
Freshly baked bread, croissants, cakes and pastries, gathered into a simple menu for an easy choice.
Fresh loaves
Golden crusts, open crumb and a slow bake give each loaf its own character. Choose a loaf for slicing, sharing or pairing with the rest of the table.
Naturally leavened loaf with a crackling crust and a tender, airy crumb.
A hearty loaf with a mellow crumb and a golden finish.
A deep, nutty loaf finished with a crisp seed crust.
Soft rolls with a gentle sheen, made for butter and jam.
Morning pastry
Flaky layers, a soft center and a warm finish bring a light start to the day.
Buttery layers with a delicate crunch and a soft, open interior.
A layered pastry finished with almond filling and a golden top.
Fresh from the oven
Soft sponge, crisp shells and rich fillings make these bakes an easy fit for a quiet afternoon or a small celebration.
A soft sponge cake with cream layers and a smooth finish.
A crisp shell filled with cream and finished with fresh fruit.
Visit and ask
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